Where I come from sweet corn is the best part of summer! Since it's sweet summer time, and most everyone loves corn, I thought I'd share a recipe I found with you, and also tell you how my family does it.
Prep: 5 mins
Cook: 15 mins
Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.
Most everyone I know, takes the husks completely off and the extra cob you just pop off (if it's a stubborn one you may have to cut it) we also cut the tip off, because that part has usually been eaten by bugs. After we've done that, we put salt, pepper, and butter on, sometimes I add a little garlic spray to mine. Grill them till they're done and TA-DA you've got yourself delicious Sweet Corn! I also cover mine in butter before I eat, makes it 10 time better!
Let me know if you guys want more healthy foods, like salads and guilty pleasure snacks!
Sweet corn and lots of butter,
Tay♥
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